Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4

Ingredients:

• Chicken legs boneless, cut into cubes 400 grams

• 2 teaspoons garlic paste/ Cold Grind Organic garlic powder

• 1 teaspoon Cold Grind  black pepper

• ¼ teaspoon Cold Grind red chilli flakes

• ¼ teaspoon Cold Grind chicken masala 

• ¼ teaspoon Cold Grind  coriander powder

• 1½ teaspoons soy sauce 

• 1 teaspoon Sesame oil 

• 2 tablespoon spring onion (with greens)

• 1 large red bell pepper

• 1 tablespoon olive oil 

• 1 teaspoon garlic (chopped) 

• 1 teaspoon celery (chopped)

• 1 medium onion (cut into cubes)

• 1 cup broccoli florets

• 3-4 fresh basil leaves 

Directions:

• Put chicken in a large bowl and add garlic paste, some black pepper, chilli flakes and some soy sauce and mix well.

• Now place a steel bowl in the middle of the other bowl and put a piece of hot coal in the steel bowl. Drizzle sesame oil over the coal piece and cover immediately to trap the smoke. Keep it covered for 3 minutes and then remove the cover & set aside. (You may also smoke the chicken on the barbecue).

• Slice spring onion bulbs and reserve the greens. Now cut the red bell pepper (in any shape : square or triangles).

• In a non stick pan add chopped garlic, celery, smoked chicken, onion and sauté.

• Now add red pepper, broccoli and mix well.

• Add chicken masala and coriander powder and the remaining soy sauce & black pepper and sauté well. 

• Finely chop the reserved spring onion greens and add some to the pan and also add basil leaves and salt.

• Mix well and serve hot :)