THE GANESHA FOODS STORY
Founded in 2016 by the Bharthi family in Calgary, Ganesha Foods is an organic spice company that bridges the gap between India and Canada.
All the spices are grown, harvested, sun-dried and blended in India, and all are cold-ground, a rare process that preserves close to 100 percent of the essential oils, resulting in the products' incredible aromatics and flavours.
When the company was founded, it was important to not just know where the product came from but to meet the farmers who grew the product and control every aspect of production and shipping to ensure the highest quality spices possible.
When it comes to flavour and food, organic does matter. It’s why all our products are 100% Certified Organic, USDA Certified and EU Certified. Every Ganesha Foods product must pass rigorous quality control testing to ensure that you receive the best possible experience each and every time.
THE COLD GRIND PROCESS
Traditional grinding processes generate heat which degrades the quality of the spices by striping away essential oils, moisture and fats the give spices their aroma and rich flavours. As much as 57% can be removed. The heat can also cause the equipment to clog and produce unwanted waste.
Ganesha Foods spices are all ground using an innovative cold grinding process that lowers the temperature of our equipment, maintaining as much as 99.7% of all essentials oils, colours and micronutrients. This is how we are able to provide you with spices that are richer in flavour and more vibrant in colour than any other spices.