Our Organic Curry Spice has a unique flavor due to combination of both savory and sweet spices. Our organic curry spice is a blend of various ground spices used commonly in Indian cuisine. There are many different versions of curry spice, often dictated by the region and composition of spices. Our curry spice is the perfect aromatic mixture of spices that elevates your cooking a whole new level. Like its name, our Curry spice is not only limited to curries and stews; creative chefs are finding more unconventional uses such as hamburger patties, pizza sauce, scrambled eggs. Incorporate this distinctive spice blend into your cooking to make your dish more fragrant and flavorful.
Our Organic Curry Spice is the hallmark of many Southeast Asian dishes. Spices like turmeric, cumin and red chili gives our blend a deep earthy color while clove and mace add brightness and little pep. Its exceptional taste speaks highly of our versatile and flavorful cooking.
Benefits Of Using Organic Curry Spice:
Ingredient list of our Curry Spice:
Cumin, Coriander, Red Chili, Ginger, Black Pepper, Onion, Garlic, Turmeric, Mustard Seeds, Nutmeg, Cloves, Mace
Common Uses:
Health Benefits:
Certifications:
Nutritional Facts/ 100 gm:
Calories 399 Kcal
Protein 64.89 g
Total Fat 12.51g
Carbohydrates 9.89 g
Our Organic Curry Spice is the hallmark of many Southeast Asian dishes. Spices like turmeric, cumin and red chili gives our blend a deep earthy color while clove and mace add brightness and little pep. Its exceptional taste speaks highly of our versatile and flavorful cooking.
Benefits Of Using Organic Curry Spice:
- Absolutely No Added Preservatives
- Use Less Than 35% Of Generic Curry Spice
- Perfect For The Novice Cook To Bring Flare Into Their Style
- Maintains The Natural Essence And Taste
- Strong Flavors And Natural Colors
- No Chemicals
- No Pesticides
- 100% All Natural
Ingredient list of our Curry Spice:
Cumin, Coriander, Red Chili, Ginger, Black Pepper, Onion, Garlic, Turmeric, Mustard Seeds, Nutmeg, Cloves, Mace
Common Uses:
- Curries and stews
- Sauces for meats and vegetables
- Unconventional uses such as baked potato, scrambled eggs
- Used as an all purpose seasoning
Health Benefits:
- Presence of turmeric lowers risk of diabetes by preventing sharp spikes in blood sugar level
- Helps with detoxification of process by removing toxic metals such as lead and mercury
- Helps lower cholesterol and prevents cholesterol gallstones
- Ease pain and inflammation
- Boosts bone health
Certifications:
- Organic Certification (SGS Certified)
- USDA Certified Organic
- EU Certified Organic
Nutritional Facts/ 100 gm:
Calories 399 Kcal
Protein 64.89 g
Total Fat 12.51g
Carbohydrates 9.89 g